avenin$6192$ - translation to γερμανικά
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avenin$6192$ - translation to γερμανικά

TYPE OF CEREAL GRAIN
Oats; Whole oat; Whole oats; Avena sativa; Oat fiber; Avenin; Oat milling; A. sativa; Oatstraw; Common oat; Avenalin; Cultivated oat; Aveniform; Pc98 (gene); Oat flour

avenin      
n. Albuminoid erhalten aus Avena sativa oder Hafer (biolog.)
pascal language         
PROGRAMMING LANGUAGE
Pascal (language); Pascal language; Pascal Programming Language; Pascal programming language; PASCAL (Programming language); ISO 7185; ISO 10206; Pascal-P; .pas; VSI Pascal; .p; Pascal-XSC; Pascal-SC; X3J9; BS 6192; Pascal-S; Criticism of Pascal; PASCAL-SC; PASCAL-XSC; Pascal for Scientific Computation; Pascal-F; Pascal-p2; Data types in Pascal; Pascal-P system; Pascal-P System; Pascal-P1; Pascal-P2; Pascal-P3; Pascal-P4; Pascal-P5; Pascal 86; HP Pascal; ISO/IEC 10206; Pascal (command); Control structures in Pascal
n. Pascal Sprache, leicht verständliche deutlich aufgebaute Programmiersprache
pascal programming language         
PROGRAMMING LANGUAGE
Pascal (language); Pascal language; Pascal Programming Language; Pascal programming language; PASCAL (Programming language); ISO 7185; ISO 10206; Pascal-P; .pas; VSI Pascal; .p; Pascal-XSC; Pascal-SC; X3J9; BS 6192; Pascal-S; Criticism of Pascal; PASCAL-SC; PASCAL-XSC; Pascal for Scientific Computation; Pascal-F; Pascal-p2; Data types in Pascal; Pascal-P system; Pascal-P System; Pascal-P1; Pascal-P2; Pascal-P3; Pascal-P4; Pascal-P5; Pascal 86; HP Pascal; ISO/IEC 10206; Pascal (command); Control structures in Pascal
n. Pascal Sprache, leicht verständliche deutlich aufgebaute Programmiersprache

Βικιπαίδεια

Oat

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.

Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley.